Lots of newborn decorations come in black and white, so that young babies can better see the shapes. But just because it’s easier for babies to see bold blacks and whites doesn’t mean they can’t see color.

Very few studies of color vision in newborns exist, says Anna Franklin, a color researcher at the University of Sussex in England. “But those that have been conducted suggest that newborns can see some color, even if their color vision is limited,” she says. Newborns may not be great at distinguishing maroon from scarlet, but they can certainly see a vivid red.

But as babies get a little older, they get remarkably adept at discerning the world’s palette, new research shows. Babies ages 4 months to 6 months old are able to sort colors into five categories, researchers report in the May 23 Proceedings of the National Academy of Sciences.

These preverbal color capabilities offer insight into something scientists have long wondered: Without words for individual colors, how do babies divvy up the hues across the color wheel, telling when blue turns to green, for instance?

Along with Franklin and colleagues, psychologist Alice Skelton, also of the University of Sussex, bravely approached this question. The team coaxed 179 4- to 6-month-old babies to calmly and repeatedly look at two squares, each 1 of 14 various colors.

After showing babies two squares of the same color over and over, the researchers made one of the squares a new color. Gazing at the new hue longer was a sign that the baby recognized the color as new. In this meticulous way, the researchers worked their way around the entire color wheel for each baby.

The experiment required stamina, from both Skelton and the young participants. “Sometimes you can have whole weeks where the babies just don’t want to do it,” she says. Despite that, she found the process enjoyable: “Babies are nice people.”
Babies, like adults, bin hues into red, yellow, green, blue and purple, Skelton and her colleagues found. “Given the commonalities and patterns you see in the way that languages divide up the color spectrum, we did expect that we would see some evidence of these same patterns in the way babies divide up the spectrum,” Skelton says. “What was surprising, for me at least, was how nicely it fell out.”

That discernment comes even though the babies probably don’t know the words for the colors. This suggests that babies are most likely born with these categories preprogrammed in their brains. The babies in the study came from just one culture. But “we anticipate that infants from different cultures would categorize color similarly,” Franklin says.

The results offer an interesting window into what’s happening in a baby’s brain as she learns about her world. And the results also come with a gentle suggestion: Don’t restrict your newborn’s art to black and white. She may already harbor a fondness for blue.

Acting like miniature trees that soak up sunlight and release oxygen, photosynthetic bacteria injected into the heart may lighten the damage from heart attacks, a new study in rats suggests.

When researchers injected the bacteria into rats’ hearts, the microbes restored oxygen to heart tissue after blood supply was cut off as in a heart attack, researchers at Stanford University report June 14 in Science Advances.

“It’s really out of the box,” says Himadri Pakrasi, a systems biologist at Washington University in St. Louis who was not involved in the research. “It reads like science fiction to me, but it’s fantastic if it works.”
The organism, called Synechococcus elongatus, has been used recently to produce biofuels, but this may be the first time the cyanobacteria have ever been used in a medical setting, he says.

Other researchers also reacted enthusiastically to the study. “It’s outrageous, but outrageous in a good way,” says Susan Golden, who studies cyanobacteria at the University of California, San Diego. Cardiovascular scientist Matthias Nahrendorf of Massachusetts General Hospital in Boston says, “I enjoy the idea. It’s really fresh.”

Bringing oxygen to starved tissues is what Stanford cardiovascular surgeon Joseph Woo had in mind when he and colleagues dreamed up the plan to put light-harvesting bacteria into the heart. In a heart attack, clogged arteries or blood clots cut off blood flow to the organ. Without oxygen supplied by the blood, heart cells die.

Woo wanted a way for the heart to make its own oxygen or access another supply until doctors could open blocked vessels and restore blood flow. Plants make oxygen from carbon dioxide and sunlight, so Woo wondered, “Why not bring the tree to your heart?”

He and colleagues started by grinding up kale and spinach to harvest chloroplasts, the organelles within plant cells that carry out photosynthesis. But the chloroplasts didn’t survive outside the cells. That’s when the researchers learned about S. elongatus, a photosynthetic organism that Golden and other researchers have long used to study circadian rhythms.
After finding that cyanobacteria could provide oxygen to heart cells in a lab dish, the next step was to see how the cyanobacteria would fare in an animal. The researchers stopped blood flow to part of rats’ hearts and after 15 minutes injected either cyanobacteria or a saline solution. Oxygen in tissue with bacteria increased to about three times the levels measured right after the heart attack, similar to what saline-treated rats experienced.
That was in the dark: When researchers exposed the heart to light, rats that got the bacteria had 25 times higher oxygen levels than they did after the heart attack. Four weeks after the treatment, these rats had less heart damage than untreated rodents, indicating long-term benefits. In fact, the hearts of photosynthesis-treated rats were beating strongly: Blood flow out of the heart was 30 percent higher in rats treated with cyanobacteria and light than those treated with the bacteria in the dark. That extra blood flow could make the difference between life and death for some patients, Woo says. The results indicate that the bacteria need light to supply heart cells with enough oxygen to stave off damage. That presents a difficulty if the cyanobacteria are ever to be used in people: Getting light into the heart is a major hurdle.

“It will be next to impossible to open the chest to light,” says Nahrendorf. “A day on the beach won’t do the trick.” Woo says the researchers are working with engineers at Stanford to make devices that can shine light through bones and skin to reach the heart and other deep tissues.

Injecting bacteria into the heart is also a risky proposition. “What you’re doing is infecting a tissue, and that’s rarely a good thing,” says Nahrendorf. But the cyanobacteria were cleared from the rats’ bodies within 24 hours and didn’t provoke the immune system to attack the heart, the researchers found. Some other cyanobacteria produce toxins, says Golden. “But this organism is benign,” she says.

Cyanobacteria might also supply oxygen to tissues in other diseases, such as brain injuries, strokes or nonhealing wounds in people with diabetes, says Arnar Geirsson, a cardiovascular scientist at Yale University. Photosynthetic bacteria might also help preserve organs for transplant.

“I’m quite impressed,” Geirsson says. “It’s a really unique way to deliver oxygen.”

Julius Caesar could have stayed home on March 15, 44 B.C. But mocking the soothsayer who had predicted his death, the emperor rode in his litter to Rome’s Forum. There he met the iron daggers of 60 senators.

As he lay in a pool of blood, he may have gasped a final incrimination to his protégé Brutus: You too, my son? Or maybe not. But he certainly would have breathed a dying breath, a final exhalation of some 25 sextillion gas molecules. And it’s entirely possible that you just breathed in one of them.
In fact, calculating the probability of a particle of Caesar’s dying breath appearing in any given liter of air (the volume of a deep breath) has become a classic exercise for chemistry and physics students. If you make a few assumptions about the mixing of gases and the lifetimes of molecules in the atmosphere, it turns out that, on average, one molecule of “Caesar air” — or any other historic liter of air, for that matter — appears in each breath you take.

Author Sam Kean begins his book Caesar’s Last Breath with this exercise, noting that “we can’t escape the air of those around us.” It’s all recycled, and every day we breathe in a bit of our, and Earth’s, history. “The story of Earth,” he writes, “is the story of its gases.”

Kean, author of a best seller about the periodic table, The Disappearing Spoon, then tells that story. As he did in his fascinating portraits of the elements, Kean profiles individual gases such as nitrogen and oxygen primarily through the scientists and entrepreneurs who discovered or sought to harness them. These are quirky men (and they are mostly men) — every bit as obsessed, greedy and brilliant as one could hope for in a page-turner.

Along with lesser-known backstories of textbook heroes such as James Watt, Antoine-Laurent Lavoisier and Albert Einstein (who was surprisingly obsessed with building a better refrigerator), Kean clearly delights in weaving in the unexpected. In the discussion of helium, we learn about Joseph-Michel Montgolfier, the papermaker who was inspired to build the first hot-air balloon as he watched his wife’s pantaloons billowing suggestively above a fire. And in a chapter on the radioactive elements carried in nuclear fallout, there’s Pig 311, a sow that survived a nuclear test blast only to be used as propaganda for the weapons’ supposed safety.

Along the way, Kean threads in the history of Earth’s atmosphere in a surprisingly compelling narrative of geologic history. He steps aside from Lavoisier’s work on life-giving oxygen, for example, to describe the Great Oxygenation Event, which infused the atmosphere a couple billion years ago with a gas that, at the time, was toxic to most living things. The explanations of science here and throughout the book are written clearly and at a level that should be understandable with a high school education. And while they’re straightforward, the explanations have enough depth to be satisfying; by the end of the book, you realize you’ve learned quite a bit.
Even those who rarely read science will enjoy the drama — death, for instance, plays a big role in these stories. Over and over, we learn, men have taken gases’ powers too lightly, or wielded their own power too cruelly, and paid the price. Fritz Haber, for instance, could have died a hero for finding a way to make fertilizer from the nitrogen in air. Instead, he died broke and loathed for his World War I work on gas warfare.

Then there was Harry Truman — not that Truman, but the one who refused to leave his home when scientists warned of an impending volcanic eruption. Truman contended that officials were “lying like horses trot” right up until Mount St. Helens blew searing gases that erased him from the mountainside.

The links between these stories can seem at first as ephemeral as the gases, but together they tell the story of the birth of the atmosphere and humans’ history in it. In the end, like Caesar’s breath, it all comes full circle.

Books about the history of science, like many other histories, must contend with the realization that others have come before. Their tales have already been told. So such a book is worth reading, or buying, only if it offers something more than the same old stories.

In this case, The Oxford Illustrated History of Science offers most obviously an excellent set of illustrations and photographs from science’s past, from various ancient Egyptian papyruses to the Hubble Space Telescope’s ultradeep view of distant galaxies. Some of the images will be familiar to science fans; many others are obscure but apt; nearly all help illustrate various aspects of science’s history.
And yet the pictures, while many may be worth more than 10,000 words, are still just complements to the text. Oxford attempts a novel organization for recounting the story of science: a sometimes hard-to-follow mix of chronological and topical. The first section, “Seeking Origins,” has six chapters that cover ancient Mediterranean science, science in ancient China, medieval science (one chapter for the Islamic world and Europe, one for China), plus the scientific revolution and science in the Enlightenment. The second section, “Doing Science,” shifts to experimenting, fieldwork, biology, cosmology, theory and science communication.
Each chapter has a different author, which has the plus of bringing distinct expertise to each subject matter but the minus of vast divergence in readability and caliber of content. Some chapters (see “Exploring Nature,” on field science) are wordy, repetitive and lack scientific substance. Others (“Mapping the Universe”) are compelling, engaging and richly informative. A particularly disappointing chapter on biology (“The Meaning of Life”) focuses on 19th century evolution, with only a few paragraphs for the life science of the 20th and 21st centuries. That chapter closes with an odd, antiscientific tone lamenting the “huge numbers of people … addicted to antidepressants” and complaining that modern biology (and neuroscience) “threatens to undermine traditional values of moral responsibility.”

Some of the book’s strongest chapters are the earliest, especially those that cover aspects of science often missing in other histories, such as science in China. Who knew that the ancient Chinese had their own set of ancient elements — not the Greeks’ air, earth, water and fire, but rather wood, fire, water, soil and metal?

With the book’s second-half emphasis on how science was done rather than what science found out, the history that emerges is sometimes disjointed and out of order. Discussions of the modern view of the universe, which hinges on Einstein’s general theory of relativity, appear before the chapter on theory, where relativity is mentioned. In fact, both relativity and quantum theory are treated superficially in that chapter, as examples of the work of theorists rather than the components of a second scientific revolution.
No doubt lack of space prevented deeper treatment of science from the last century. Nevertheless the book’s merits outweigh its weaknesses. For an accessible account of the story of pre-20th century science, it’s informative and enjoyable. For more recent science, you can at least look at the pictures.

Remains of at least two Late Bronze Age initiation ceremonies, in which teenage boys became warriors by eating dogs and wolves, have turned up in southwestern Russia, two archaeologists say. The controversial finds, which date to between roughly 3,900 and 3,700 years ago, may provide the first archaeological evidence of adolescent male war bands described in ancient texts.

Select boys of the Srubnaya, or Timber Grave, culture joined youth war bands in winter rites, where they symbolically became dogs and wolves by consuming canine flesh, contend David Anthony and Dorcas Brown, both of Hartwick College in Oneonta, N.Y. This type of initiation ceremony coincides with myths recorded in texts from as early as roughly 2,000 years ago by speakers of Indo-European languages across Eurasia, the researchers report in the December Journal of Anthropological Archaeology.
Those myths link dogs and wolves to youthful male war bands, warfare and death. In the ancient accounts, young warriors assumed names containing words for dogs or wolves, wore dog or wolf skins and, in some cases, ate dogs during initiation ceremonies.

Mythic themes involving dogs from 2,000 years ago may differ from the rites practiced 4,000 years ago, Anthony acknowledges. “But we should look at myths across Eurasia to understand this archaeological site,” he says.
But some researchers are unconvinced by the pair’s explanation for why at least 64 dogs and wolves were sacrificed at the Krasnosamarskoe settlement.
“Archaeologists can weave mythology and prehistory together, but only with extreme caution,” says archaeologist Marc Vander Linden of University College London.
At most, Indo-European mythology suggests that Late Bronze Age folks regarded dogs as having magical properties and perhaps ate them in rituals of some kind, Vander Linden says. But no other archaeological sites have yielded evidence for teenage male war bands or canine-consuming initiation rites, raising doubts about Anthony and Brown’s proposed scenario, he argues.

Some ancient Indo-European myths attribute healing powers to dogs, says archaeologist Paul Garwood of the University of Birmingham in England. In those myths, dogs absorb illness from people, making the canines unfit for consumption. Perhaps ritual specialists at Krasnosamarskoe sacrificed dogs and wolves as part of healing ceremonies without eating the animals, Garwood proposes.

Dog and wolf deposits at the Russian site align with myths connecting these animals to war bands and initiation rites, not healing, Anthony responds.

Michael Witzel, an authority on ancient texts of India and comparative mythology at Harvard University, agrees. Anthony and Brown have identified the first archaeological evidence in support of ancient Indo-European myths about young, warlike “wolf-men” who lived outside of society’s laws, he says.

Excavations at Krasnosamarskoe in 1999 and 2001 yielded 2,770 dog bones, 18 wolf bones and six more bones that came from either dogs or wolves. Those finds represent 36 percent of all animal bones unearthed at the site. Dogs account for no more than 3 percent of animal bones previously unearthed at each of six other Srubnaya settlements, so canines were not typically eaten and may have been viewed as a taboo food under most circumstances, the investigators say.

Bones from dogs’ entire bodies displayed butchery marks and burned areas produced by roasting. Dogs’ heads were chopped into 3- to 7-centimeter-wide pieces using a standardized sequence of cuts. It was a brutal, ritual behavior that demanded practice and skill, Anthony asserts. Cattle and sheep or goat remains at Krasnosamarskoe also show signs of butchery and cooking but do not include any sliced-and-diced skulls.

Separate arrays of dog bones indicate that at least two initiation ceremonies, and possibly several more, occurred over Krasnosamarskoe’s 200-year history. Microscopic analyses of annual tissue layers in tooth roots of excavated animals indicated that dogs almost always had been killed in the cold half of the year, from late fall through winter. Cattle were slaughtered in all seasons, so starvation can’t explain why dogs were sometimes killed and eaten, the researchers say.

DNA extracted from teeth of 21 dogs tagged 15 as definitely male and another four as possibly male, leaving two confirmed females. A focus on sacrificing male dogs at Krasnosamarskoe is consistent with a rite of passage for young men, Anthony says.

Excavations of a Srubnaya cemetery at the Russian site produced bones of two men, two women, an adult of undetermined sex and 22 children, most between ages 1 and 7. The two men, who both displayed injuries from activities that had put intense stress on their knees, ankles and lower backs, may have been ritual specialists, the researchers speculate. These men would have directed initiation ceremonies into war bands, Anthony says.

Earthquake vibrations are revealing just how deep the continents beneath our feet go.

Researchers analyzed seismic waves from earthquakes that have rocked various regions throughout the world, including the Americas, Antarctica and Africa. In almost every place, patterns in these waves indicated a layer of partially melted material between 130 and 190 kilometers underground.

That boundary marks the bottom of continental plates, argue Saikiran Tharimena, a seismologist at the University of Southampton in England, and colleagues. Their finding, reported in the Aug. 11 Science, may help resolve a longtime debate over the thickness of Earth’s landmasses.
Estimating continental depth “has been an issue that’s plagued scientists for quite a while,” says Tim Stern, a geophysicist at Victoria University of Wellington in New Zealand, who wasn’t involved in the work. Rock fragments belched up by volcanic eruptions suggest that the rigid rock of the continents extends about 175 kilometers underground, where it sits atop slightly runnier material in Earth’s mantle. But analyses of earthquake vibrations along Earth’s surface have suggested that continents could run 200 or 300 kilometers deep, very gradually transitioning from cold, hard rock to hotter, gooier material.

That disagreement may exist, Tharimena says, because to study continental thickness, seismologists had previously analyzed fairly shallow earthquake vibrations that couldn’t show Earth’s structure in fine detail at depths greater than about 150 kilometers.
Tharimena’s team looked at waves that bounced off boundaries between different layers in Earth’s upper mantle and other waves that ricocheted off the underside of the planet’s surface before ultimately reaching the same seismometer. By measuring how long it took for each kind of wave to reach the seismometer, the researchers could map the depths and consistencies of different layers of materials in the continental plates.
The data revealed a sharp transition from rigid rock to slightly mushier material at a depth that was fairly similar for all the continents. For instance, the melt starts about 182 kilometers under South Africa and about 163 kilometers under Antarctica. This is about as deep as diamonds — thought only to reside within continents — are known to exist, leading researchers to conclude this partially melted layer marked the bottom of the continents.

Getting this global estimate for continental thickness is “a big deal,” says Brian Savage, a geophysicist at the University of Rhode Island in Kingston who wrote a commentary on this study in the same issue of Science. The finding could help scientists make better simulations of plate tectonics, which could provide insights into what Earth looked like in the past and what it might look like in the future.

This year’s Atlantic hurricane season has already proven to be active and deadly. Powerful hurricanes such as Harvey, Irma and Maria are also providing a testing ground for new tools that scientists hope will save lives by improving forecasts in various ways, from narrowing a storm’s future path to capturing swift changes in the intensity of storm winds.

Some of the tools that debuted this year — such as the GOES-16 satellite — are already winning praise from scientists. Others, such as a new microsatellite system aiming to improve measurements of hurricane intensity and a highly anticipated new computer simulation that forecasts hurricane paths and intensities, are still in the calibration phase. As these tools get an unprecedented workout thanks to an unusually ferocious series of storms, scientists may know in a few months whether hurricane forecasting is about to undergo a sea change.

The National Oceanic and Atmospheric Administration’s GOES-16 satellite is perhaps the clearest success story of this hurricane season so far. Public perceptions of hurricane forecasts tend to focus on uncertainty and conflicting predictions. But in the big picture, hurricane models adeptly forecasted Irma’s ultimate path to the Florida Keys nearly a week before it arrived there, says Brian Tang, an atmospheric scientist at the University at Albany in New York.
“I found that remarkable,” he says. “Ten or so years ago that wouldn’t have been possible.”

One reason for this is GOES-16, which launched late last year and will become fully operational in November. The satellite offers images at four times the resolution of previous satellites. “It’s giving unparalleled details about the hurricanes,” Tang says, including data on wind speeds and water temperatures delivered every minute that are then fed into models.

GOES-16’s crystal-clear images also give forecasters a better picture of the winds swirling around a storm’s central eye. But more data from this crucial region is needed to improve predictions of just how strong a hurricane might get. Scientists continue to struggle to predict rapid changes in hurricane intensity, Tang says. He notes how Hurricane Harvey, for example, strengthened suddenly to become a Category 4 storm right before it made landfall in Texas, offering emergency managers little time to issue warnings. “That’s the sort of thing that keeps forecasters up at night,” he says.
In December, NASA launched a system of eight suitcase-sized microsatellites called the Cyclone Global Navigation Satellite System, or CYGNSS, into orbit. The satellites measure surface winds near the inner core of a hurricane, such as between the eyewall and the most intense bands of rain, at least a couple of times a day. Those regions have previously been invisible to satellites, measured only by hurricane-hunter airplanes darting through the storm.

“Improving forecasts of rapid intensification, like what occurred with Harvey on August 25, is exactly what CYGNSS is intended to do,” says Christopher Ruf, an atmospheric scientist at the University of Michigan in Ann Arbor and the lead scientist for CYGNSS. Results from CYGNSS measurements of both Harvey and Irma look very promising, he says. While the data are not being used to inform any forecasts this year, the measurements are now being calibrated and compared with hurricane-hunter flight data. The team will give the first detailed results from the hurricane season at the annual meeting of the American Geophysical Union in December.
Meanwhile, NOAA has also been testing a new hurricane forecast model this year. The U.S. forecasting community is still somewhat reeling from its embarrassing showing during 2012’s Hurricane Sandy, which the National Weather Service had predicted would go out to sea while a European meteorological center predicted, correctly, that it would squarely hit New York City. In the wake of that event, Congress authorized $48 million to improve U.S. weather forecasting, and in 2014 NOAA held a competition to select a new weather prediction tool to improve its forecasts.

The clear winner was an algorithm developed by Shian-Jiann Lin and colleagues at NOAA’s Geophysical Fluid Dynamics Laboratory in Princeton, N.J. In May, NOAA announced that it would test the new model this hurricane season, running it alongside the more established operational models to see how it stacks up. Known as FV3 (short for Finite-Volume Cubed-Sphere Dynamical Core), the model divides the atmosphere into a 3-D grid of boxes and simulates climate conditions within the boxes, which may be as large as 4 kilometers across or as small as 1 kilometer across. Unlike existing models, FV3 can also re-create vertical air currents that move between boxes, such as the updrafts that are a key element of hurricanes as well as tornadoes and thunderstorms.

But FV3’s performance so far this year hasn’t been a slam dunk. FV3 did a far better job at simulating the intensity of Harvey than the other two leading models, but it lagged behind the European model in determining the hurricane’s path, Lin says. As for Irma, the European model outperformed the others on both counts. Still, Lin says he is confident that FV3 is on the right track in terms of its improvement. That’s good because pressure to work out the kinks may ramp up rapidly. Although NOAA originally stated that FV3 would be operational in 2019, “I hear some hints that it could be next year,” he says.

Lin adds that a good model alone isn’t enough to get a successful forecast; the data that go into a model are ultimately crucial to its success. “In our discipline, we call that ‘garbage in, garbage out,’” he says. With GOES-16 and CYGNSS nearly online, scientists are looking forward to even better hurricane models thanks to even better data.

Ice in space may break out the bubbly. Zapping simulated space ice with imitation starlight makes the ice bubble like champagne. If this happens in space, this liquidlike behavior could help organic molecules form at the edges of infant planetary systems. The experiment provides a peek into the possible origins of life.

Shogo Tachibana of Hokkaido University in Sapporo, Japan, and colleagues combined water, methanol and ammonia, all found in comets and interstellar clouds where stars form, at a temperature between ‒263° Celsius and ‒258° C. The team then exposed this newly formed ice to ultraviolet radiation to mimic the light of a young star.

As the ice warmed to ‒213° C, it cracked like a brittle solid. But at just five degrees warmer, bubbles started appearing in the ice, and continued to bubble and pop until the ice reached ‒123° C. At that point, the ice returned to a solid state and formed crystals.

“We were so surprised when we first saw bubbling of ice at really low temperatures,” Tachibana says. The team reports its finding September 29 in Science Advances.

Follow-up experiments showed fewer bubbles formed in ice with less methanol and ammonia. Ice that wasn’t irradiated showed no bubbles at all.

Analyses traced spikes of hydrogen gas during irradiation. That suggests that the bubbles are made of hydrogen that the ultraviolet light split off methane and ammonia molecules, Tachibana says. “It is like bubbling in champagne,” he says — with an exception. Champagne bubbles are dissolved carbon dioxide, while ice bubbles are dissolved hydrogen.
The irradiated ice took on another liquidlike feature: Between about ‒185° C and ‒161° C, it flowed like refrigerated honey, despite being well below its melting temperature, Tachibana adds.

That liquidity could help kick-start life-building chemistry. In 2016, Cornelia Meinert of the University Nice Sophia Antipolis in France and colleagues showed that irradiated ice forms a cornucopia of molecules essential to life, including ribose, the backbone of RNA, which may have been a precursor to DNA (SN: 4/30/16, p. 18). But it was not clear how smaller molecules could have found each other and built ribose in rigid ice.

At the time, critics said complex molecules could have been contamination, says Meinert, who was not involved in the new work. “Now this is helping us argue that at this very low temperature, the small precursor molecules can actually react with each other,” she says. “This is supporting the idea that all these organic molecules can form in the ice, and might also be present in comets.”

WASHINGTON, D.C. — Helper cells in the brain just got tagged with a new job — forming traumatic memories.

When rats experience trauma, cells in the hippocampus — an area important for learning — produce signals for inflammation, helping to create a potent memory. But most of those signals aren’t coming from the nerve cells, researchers reported November 15 at the Society for Neuroscience meeting.

Instead, more than 90 percent of a key inflammation protein comes from astrocytes. This role in memory formation adds to the repertoire of these starburst-shaped cells, once believed to be responsible for only providing food and support to more important brain cells (SN Online: 8/4/15).
The work could provide new insight into how the brain creates negative memories that contribute to post-traumatic stress disorder, said Meghan Jones, a neuroscientist at the University of North Carolina at Chapel Hill.

Jones and her colleagues gave rats a short series of foot shocks painful enough to “make you curse,” she said. A week after that harrowing experience, rats confronted with a milder shock remained jumpy. In some rats, Jones and her colleagues inhibited astrocyte activity during the original trauma, which prevented the cells from releasing the inflammation protein. Those rats kept their cool in the face of the milder shock.

These preliminary results show that neurons get a lot of help in creating painful memories. Studies like these are “changing how we think about the circuitry that’s involved in depression and post-traumatic stress disorder,” says neuroscientist Georgia Hodes of Virginia Tech in Blacksburg. “Everyone’s been focused on what neurons are doing. [This is] showing an important effect of cells we thought of as only being supportive.”

Immune reactions against proteins commonly used as molecular scissors might make CRISPR/Cas9 gene editing ineffective in people, a new study suggests.

About 79 percent of 34 blood donors tested had antibodies against the Cas9 protein from Staphylococcus aureus bacteria, Stanford University researchers report January 5 at bioRxiv.org. About 65 percent of donors had antibodies against the Cas9 protein from Streptococcus pyogenes.

Nearly half of 13 blood donors also had T cells that seek and destroy cells that make S. aureus Cas9 protein. The researchers did not detect any T cells that attack S. pyogenes Cas9, but the methods used to detect the cells may not be sensitive enough to find them, says study coauthor Kenneth Weinberg.
Cas9 is the DNA-cutting enzyme that enables researchers to make precise edits in genes. Antibodies and T cells against the protein could cause the immune system to attack cells carrying it, making gene therapy ineffective.

The immune reactions may be a technical glitch that researchers will need to work around, but probably aren’t a safety concern as long as cells are edited in lab dishes rather than in the body, says Weinberg, a stem cell biologist and immunologist.

“We think we need to address this now … as we move toward clinical trials,” he says, but “this is probably going to turn out to be more of a hiccup than a brick wall.”